Medium-roast espresso and milk. A balanced acidity with full-bodied aroma. Unsweetened or sweetened.

Slow-melted sugar with buttery depth and a smooth, rounded flavor.

Delicate golden blossoms with honeyed apricot notes and a light floral finish.

Fragrant and creamy with vanilla-like sweetness and subtle grassy warmth.

Toasted hazelnut with soft praline sweetness and a lingering roasted aroma.

Hot filter coffee, brewed hot.

Hot brewed coffee and steamed milk.

A shot of espresso by itself. Solo, doppio, triplo, quadruplo, etc. (Matcha or hojicha shots also available.)

A double shot with water.

A double shot with steamed milk and a thin layer of microfoam.

A double shot with steamed milk and a thin layer of microfoam.

A caffe latte with chocolate.

A double shot with steamed milk and a thick layer of microfoam.

Ceremonial-grade matcha and milk. Grassy, umami, and slightly sweet. Unsweetened or sweetened.

Silky cocoa butter softens matcha’s earthy intensity.

Delicate jasmine fragrance pairs well with the brightness of green tea.

Ripe and tropical sweetness with a refreshing fruit finish.

Bright berry flavor balances matcha’s rich vegetal depth.

Medium-roast hojicha and milk. A smooth finish with no astringency. Unsweetened or sweetened.

Dark cocoa richness melts into hojicha’s toasted smokiness.

Soft rose petals with a clean floral aroma and subtly herbal finish.

Smooth, mellow, tropical flavors complement hojicha's chocolate notes.

Warm and earthy, with cozy, buttery, roasted undertones.

Boundless skies. A canvas of blue spirulina and anchan. Classic vanilla painted in swirls of azure and white. (Blue spirulina, butterfly pea, vanilla)

Eternal spring. Bright hibiscus and delicate sakura blossoming against a sweet marzipan backdrop. (Cherry blossom, hibiscus, almond)

A twilight lullaby. Deep, velvety ube drifts through a haze of violet fields. Sip and dream. (Purple yam, violet)

Golden hour, captured in a cup. A radiant blend of turmeric and ginger with the amber sweetness of honey. (Turmeric, ginger, black pepper, honey.)

Shadow and light, marbled together. Rich black sesame evokes the silver glow of a warm moonlit night. (Black sesame, charcoal, maple syrup.)

Milk with a choice of flavor. (Vanilla, strawberry, or chocolate)

Traditional pork soup dumplings.

Open-top, pork and shrimp dumplings.

Crystal shrimp dumplings.

Vegetarian mushroom and chive dumplings.

Chicken sticky rice wrapped in a bamboo leaf.

Hong Kong-style egg tart in a crispy pastry shell.

Red bean steamed bun.

Milk custard steamed bun.

Light sponge cake with green tea cream.

Purple yam cheesecake.

2 players. 10–30 minutes. A straightforward game of diagonal movement and captures. Pieces advance across the board and are “kinged” upon reaching the far side. Easy to learn in minutes, yet surprisingly tactical.

2 players. 20–60+ minutes. A classic battle of foresight and calculation. Each side commands an army with distinct movement styles, working to protect their king while cornering the opponent’s. Chess rewards patience and long-term planning. Best for those who enjoy deep thinking and quiet intensity.

2 players. 20–60+ minutes. Using only black and white stones, players take turns placing pieces on the board to build territory and surround their opponent. The rules are simple. The depth is vast. Go feels calm on the surface but becomes profoundly strategic over time.

2 players. 30–60 minutes. Often called Japanese chess, Shogi introduces a twist: captured pieces can return to the board under your control. This creates constant momentum shifts and creative comebacks. The game feels fluid and adaptive, with fewer permanent losses.

4 players (best). 45–90 minutes. Played with beautifully carved tiles, Mahjong combines memory, probability, and quick pattern recognition. Players draw and discard tiles to complete a winning hand. More social than chess, more energetic than Go — Mahjong shines with conversation and tea.